No matter where you go on campus, you can find something good to eat! We have 18 dining locations and offer a variety of dining plans (including vegetarian and kosher cuisine) as well as a-la-carte dining.
Students living in Glen Complex, Residence Tower, Prettyman, Scarbrough, Barton and Douglass are required to purchase a flex dining plan. Additional meals and snacks can be purchased through a Dining Points debit account. Dining Points can be used at any Dining Services outlet on campus. Dining Points carry over from term to term as long as you are a registered student. Dining Points are non-transferable, non-refundable. Students access their dining plan and Dining Points through their OneCard ID. For more information, visit our website, or call Auxiliary Services, 410-704-2530. A student’s dining plan status can be viewed at the OneCard website.
Choosing a Dining Plan
Resident students can choose from various dining plans. Plans range in size from 10 to 14 to 19 to an unlimited number of meals per week. Estimated cost will range from approximately $2000 to $2900 per term. Plans accommodate kosher, vegetarian, vegan and halal students and provide options for different dietary or allergy needs.
Plans offer students the option of eating at any time of day and as often as they desire.
Students living off campus and at Millennium Hall, Paca, Tubman House, Carroll, Marshall or Towson Run Apartments are not required to have a dining plan but may choose one of the flex plans (recommended) or Block Plans which offer a specific number of meals per week each term at a fixed price.
Prices are subject to change. For more information, visit our website.
Meal Plans for Students with Apartments
Students with their own apartments usually choose one of the Block meal plans. Eating with a Block dining plan is easier than shopping for food, fixing it, and cleaning up afterwards. When students use up one block, they can purchase another. Block plans are good for the entire academic year (September–May) and are offered in blocks of 25, 50, 75 and 100 meals.